Life at Milton Abbey > Food


Breakfast, lunch and dinner is freshly prepared by our experienced in-house catering team and served to pupils daily in the School's magnificent Abbot's Hall.

All produce we use in the preparation of School meals is sourced from suppliers within 30 miles of the School where possible, including our meat which comes from the butcher based in nearby Blandford Forum.

We provide pupils with a good choice of hot and cold options and our chefs are experienced in catering for pupils with specific dietary requirements.  Breakfast consists of a selection of cooked and continental items and is served in the Abbot's Hall each morning with the exception of Sundays where breakfast is taken in Houses and is followed by a 'Big Brunch' - a firm favourite with pupils and staff alike!

Lunch and supper options change weekly and typically include homemade soups with freshly baked bread, a pasta dish, jacket potatoes with various fillings, a main dish with accompaniments and salad bar, followed by a hot and cold dessert and fresh fruit options.  At lunch time we also offer a popular deli bar where fresh wraps and baguettes are made to order.  

The catering team also prepare and deliver a selection of sweet and savoury snacks which are delivered to each House for pupils to enjoy at break times.